Spaghetti alla carrettiera is a traditional pasta dish originating from Sicily. The ingredients include garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley, and olive oil. Tomato is also a common addition, and variations may include anchovies, capers, almonds, pine nuts, and white wine.
Pesto alla Trapanese is a vibrant red Sicilian pesto originating from Trapani, made with almonds, tomatoes, basil, garlic, pecorino cheese, and olive oil. Traditionally served with busiati pasta.
